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  • Henry Paul ha aggiunto un file Food
    2026-05-28 07:04:52
    Beta Glucan Market Trends Transforming the Global Functional Beverage Industry
    The global Beta Glucan Market is witnessing substantial growth as consumers increasingly prioritize immunity, preventive healthcare, and clean-label nutrition products. Valued at USD 673.8 million in 2025, the market is expected to reach USD 1,195.7 million by 2033, expanding at a CAGR of 7.5% from 2026 to 2033. The rising demand for functional ingredients in pharmaceuticals,...
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  • Subhayan Mayra ha aggiunto un file Other
    2026-06-09 13:19:53
    North America Coconut Water Market Surging at 18% CAGR Through 2032
    According to a new report from Intel Market Research, the North America coconut water market was valued at USD 2.80 billion in 2024 and is projected to reach USD 10.53 billion by 2032, exhibiting a compound annual growth rate (CAGR) of approximately 18% during the forecast period (2025–2032). This robust expansion is driven by a convergence of health‑focused consumer behavior,...
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  • Ajay More ha aggiunto un file Food
    2026-05-16 11:45:05
    Quinoa Protein Hydrolysate Market Benefits from Expanding E-Commerce Wellness Channels
    NEWARK, Del., USA | May 16, 2026 — According to Future Market Insights (FMI), the global quinoa protein hydrolysate market is witnessing strong growth, driven by rising demand for highly soluble plant-based proteins, expanding sports and clinical nutrition applications, and increasing preference for clean-label hypoallergenic ingredients across wellness and functional food industries....
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  • Ajay More ha aggiunto un file Food
    2026-05-16 11:09:35
    Seaweed-Derived Carrageenan Alternative Market Gains Attention Amid Ingredient Transparency Trends
    NEWARK, Del., USA | May 16, 2026 — According to Future Market Insights (FMI), the global seaweed-derived carrageenan alternative market is witnessing rapid growth, driven by rising clean-label food reformulation trends, growing demand for biodegradable marine hydrocolloids, and increasing replacement of synthetic and chemically modified stabilizers across food, cosmetic, pharmaceutical,...
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