NEWARK, Del., July 11, 2026 — The global Chocolate Syrup Market is expected to witness steady growth as consumers increasingly seek versatile dessert toppings, flavored beverages, and premium confectionery ingredients. According to Future Market Insights (FMI), the market is projected to grow from USD 3.2 billion in 2026 to USD 4.9 billion by 2036, registering a 4.3% CAGR during the...