The vegetable fats market was valued at 151.51 USD Billion in 2024 and is projected to grow from 157.61 USD Billion in 2025 to 233.79 USD Billion by 2035, registering a steady CAGR of 4.0% during the forecast period. This growth is strongly influenced by shifting dietary preferences, increasing awareness of plant-based nutrition, and rising demand from food processing industries...