NEWARK, Del., July 20, 2026 — The global Functional Enzyme Foods Market is expected to witness strong growth as consumers increasingly seek foods that promote digestive wellness, nutrient absorption, and overall health. According to Future Market Insights (FMI), the market is projected to grow from USD 960.0 million in 2026 to USD 2,293.6 million by 2036, registering a CAGR of 9.1% during...