NEWARK, Del., July 20, 2026 — The global Egg Substitute Market is expected to witness exceptional growth as consumers increasingly adopt plant-based diets, seek allergen-friendly food options, and embrace sustainable food choices. According to Future Market Insights (FMI), the market is projected to grow from USD 211.3 million in 2026 to USD 1,041.8 million by 2036, registering a CAGR of...