NEWARK, Del., July 21, 2026 — The global Vegan Flour Market is expected to witness sustained growth as consumers increasingly embrace plant-based diets, gluten-free alternatives, and clean-label food products. According to Future Market Insights (FMI), the market is projected to grow from USD 1.8 billion in 2026 to USD 3.3 billion by 2036, registering a CAGR of 6.2% during the forecast...