NEWARK, Del., July 21, 2026 — The global Sugar Beet Pectin Market is expected to witness steady growth as food manufacturers increasingly adopt natural hydrocolloids to meet rising consumer demand for clean-label, plant-based, and functional ingredients. According to Future Market Insights (FMI), the market is projected to grow from USD 92.5 million in 2026 to USD 134.3 million by 2036,...