NEWARK, Del., July 23, 2026 — The Food Antioxidant Market is expected to witness steady growth as food manufacturers increasingly adopt natural preservation solutions to meet clean-label requirements and extend product shelf life. According to Future Market Insights (FMI), the market is projected to expand from USD 3.80 billion in 2026 to USD 6.49 billion by 2036, registering a CAGR of...