The global antifreeze proteins market was valued at US$ 1.36 billion in 2025 and is projected to reach US$ 2.77 billion by 2034, expanding at a CAGR of 8.19% during 2026–2034. Antifreeze proteins are specialized biomolecules that inhibit ice formation and control ice-crystal growth, making them increasingly relevant across food preservation, medical applications, cosmetics, biotechnology,...