The global Low fat Butter Market is witnessing steady growth as consumers increasingly seek healthier alternatives to conventional butter without compromising on taste, texture, and convenience. The market was valued at US$ 6.83 billion in 2025 and is projected to reach US$ 8.57 billion by 2034, registering a CAGR of 2.88% from 2026 to 2034. Rising health consciousness, changing dietary...