The Textured Pea Protein Market is expected to grow from US$ 14.98 Billion in 2025 to US$ 32.45 Billion by 2034, registering a strong CAGR of 10.14% from 2026 to 2034. Textured pea protein is gaining importance as a plant-based protein ingredient used to improve the texture, nutritional profile, and protein content of food products. Increasing consumer interest in plant-based diets, growing...