The global Sugar-free Yogurts Market is experiencing strong growth due to rising consumer awareness regarding healthy eating habits, increasing prevalence of diabetes and obesity, and growing demand for low-calorie dairy alternatives. The market size is projected to grow from US$ 2.72 Billion in 2025 to US$ 5.13 Billion by 2034, registering a CAGR of 7.29% during 2026–2034. The shift...