NEWARK, DE, June 29, 2026 — The global soy protein isolate market is experiencing consistent expansion as industries increasingly adopt plant-based protein solutions to meet rising demand for nutrition-focused food products. Valued at USD 4.9 billion in 2025, the market is projected to reach USD 5.2 billion by 2026-end and further grow to USD 9.4 billion by 2036, expanding at a compound...