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  • Subhayan Mayra أضاف مادة جديدة Other
    2026-06-11 09:48:32
    Global Vegan Milk Market Growing at 7.8% CAGR Through 2034
    According to a new report from Intel Market Research, the global Vegan Milk market was valued at USD 21.4 billion in 2024 and is projected to reach USD 44.3 billion by 2034, growing at a robust CAGR of 7.8% during the forecast period (2025–2034). This growth is propelled by rising consumer awareness of lactose intolerance, heightened environmental concerns associated with dairy farming,...
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  • Priti Shinde أضاف مادة جديدة Other
    2026-05-18 03:41:37
    Milk Alternatives Market Trends, Growth Factors, Size, Segmentation and Forecast to 2032
    The Milk Alternatives Market size was valued at USD 33.63 Billion in 2024 and the total Milk Alternatives revenue is expected to grow at a CAGR of 10% from 2025 to 2032, reaching nearly USD 72.10 Billion. Milk Alternatives Market Overview: Maximize Market Research is a Business Consultancy Firm that has published a detailed analysis of the “Milk...
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  • Ajay More أضاف مادة جديدة Food
    2026-05-14 14:09:37
    Non-Dairy Ice Cream Market Fueled by Lactose-Free Product Demand and Vegan Dessert Preferences
    NEWARK, Del., USA | May 14, 2026 — According to Future Market Insights (FMI), the global non-dairy ice cream market is witnessing strong growth momentum, supported by increasing adoption of plant-based diets, rising lactose intolerance awareness, and growing consumer demand for vegan frozen dessert alternatives. The market is also benefiting from continuous flavor innovation, premium...
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  • Amols Shinde أضاف مادة جديدة Food
    2026-06-12 11:22:18
    Plant Based Ice Cream Market Trends Health Driven Demand Rise
    As per Market Research Future analysis, the Non-Dairy Ice Cream Market Size was estimated at 2.358 USD Billion in 2024. The Non-Dairy Ice Cream industry is projected to grow from 2.515 USD Billion in 2025 to 4.802 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.68% during the forecast period 2025 - 2035. The non-dairy ice cream sector is rapidly evolving due to...
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