According to a new report from Intel Market Research, the global Natural Food Dye market was valued at USD 2.6 billion in 2025 and is projected to reach USD 5.1 billion by 2034, growing at a CAGR of approximately 7% during the forecast period (2026–2034). This robust expansion is driven by the surge in consumer demand for clean‑label ingredients, tightening regulatory limits on synthetic...

The global Mung Bean Powder Market is gaining significant traction due to shifting dietary patterns toward clean-label, allergen-free, and plant-based ingredients. Rising health consciousness among consumers, especially in urban populations, is driving demand for mung bean powder as a rich source of protein, fiber, and essential nutrients. Its growing use in vegan protein blends, bakery...

The global microgreens industry is rapidly gaining traction as consumers increasingly shift toward nutrient-dense, functional, and fresh food options. Microgreens, which are young vegetable greens harvested at an early stage of growth, are recognized for their high concentration of vitamins, minerals, and antioxidants. Their rising use in gourmet cuisine, health-focused diets, and urban farming...