"According to the latest report published by Data Bridge Market Research, the Plant Based Functional Food Ingredients Market The global plant based functional food ingredients market size was valued at USD 128.41 billion in 2025 and is expected to reach USD 215.73 billion by 2033, at a CAGR of 6.70% during the forecast period Plant Based Functional Food...

The global Agave Inulin Market is witnessing strong growth momentum, driven by increasing consumer demand for natural prebiotics, rising awareness of gut health, and expanding applications in functional food and beverage formulations. The market is projected to expand from US$ 569.27 Million in 2025 to US$ 1,218.00 Million by 2034, registering a CAGR of 8.82% during 2026–2034. This...

The global Beta Glucan Market is witnessing substantial growth as consumers increasingly prioritize immunity, preventive healthcare, and clean-label nutrition products. Valued at USD 673.8 million in 2025, the market is expected to reach USD 1,195.7 million by 2033, expanding at a CAGR of 7.5% from 2026 to 2033. The rising demand for functional ingredients in pharmaceuticals,...

As per Market Research Future analysis, the Dairy Snack Market Size was estimated at 27.72 USD Billion in 2024. The Dairy Snack industry is projected to grow from 28.74 USD Billion in 2025 to 41.3 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 3.69% during the forecast period 2025 - 2035. Increasing demand for nutritious convenience foods, growing health...

Global Antioxidant Preservative Market is poised for substantial growth through 2032, expanding at a CAGR of 5.8% during the forecast period. Rising demand for clean-label food ingredients, advanced pharmaceutical stabilization systems, natural cosmetic preservatives, and shelf-life extension technologies continues to create strong growth opportunities across multiple industries...

According to a new report from Intel Market Research, the global Golden Milk Latte Mix market was valued at USD 0.22 billion in 2025 and is projected to reach USD 0.59 billion by 2034, growing at a robust CAGR of 11.3% during the forecast period (2025–2034). This growth is propelled by increasing consumer demand for functional beverages, rising awareness of turmeric’s...

According to a new report from Intel Market Research, the global Natural Food Dye market was valued at USD 2.6 billion in 2025 and is projected to reach USD 5.1 billion by 2034, growing at a CAGR of approximately 7% during the forecast period (2026–2034). This robust expansion is driven by the surge in consumer demand for clean‑label ingredients, tightening regulatory limits on synthetic...

According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...

According to a new report from Intel Market Research, the global Vegan Milk market was valued at USD 21.4 billion in 2024 and is projected to reach USD 44.3 billion by 2034, growing at a robust CAGR of 7.8% during the forecast period (2025–2034). This growth is propelled by rising consumer awareness of lactose intolerance, heightened environmental concerns associated with dairy farming,...

NEWARK, Del., USA | May 14, 2026 — According to Future Market Insights (FMI), the global non-dairy ice cream market is witnessing strong growth momentum, supported by increasing adoption of plant-based diets, rising lactose intolerance awareness, and growing consumer demand for vegan frozen dessert alternatives. The market is also benefiting from continuous flavor innovation, premium...