The dairy alternative ingredients market is witnessing strong global momentum as consumers increasingly shift toward plant-based diets, lactose-free nutrition, and sustainable food choices. Manufacturers are focusing on improving taste, texture, and nutritional profiles of dairy substitutes, driving innovation across beverages, bakery products, and frozen desserts. Rising awareness about animal...

According to a new report from Intel Market Research, the global Rice Milk market was valued at USD 1.20 billion in 2025 and is projected to grow from USD 1.25 billion in 2026 to USD 2.00 billion by 2034, exhibiting a robust CAGR of 5.8% during the forecast period (2026–2034). This growth is propelled by the increasing consumer shift toward vegan and flexitarian diets, heightened...