How is bioprocess technology entering the food sector? The tools developed for biopharmaceutical production are now being pivoted toward "cellular agriculture"—the production of meat and dairy products directly from cells. This transition requires bioprocess technology that is optimized for high volumes and extremely low costs, far below the margins seen in the drug industry. Fermentation...

Market Overview The global food flavors market size was valued at USD 18.92 billion in 2024. It is expected to reach USD 28.91 billion in 2033, growing at a CAGR of 4.4% over the forecast period (2024-33). The global Food Flavors market continues to evolve rapidly, driven by shifting consumer trends, rising investments, and technological progress. This section...

The sesame seed market and nut and seed paste market have experienced significant growth due to rising consumer interest in nutrient-rich, plant-based foods. Sorbitol has emerged as a key ingredient supporting these trends by enhancing product stability, moisture retention, and sweetness without excessive calories. Importance in Sesame Seed-Based Products:Sesame seed products, including tahini...