NEWARK, Del., USA | May 14, 2026 — According to Future Market Insights (FMI), the global non-dairy ice cream market is witnessing strong growth momentum, supported by increasing adoption of plant-based diets, rising lactose intolerance awareness, and growing consumer demand for vegan frozen dessert alternatives. The market is also benefiting from continuous flavor innovation, premium...

As per Market Research Future analysis, the Non-Dairy Ice Cream Market Size was estimated at 2.358 USD Billion in 2024. The Non-Dairy Ice Cream industry is projected to grow from 2.515 USD Billion in 2025 to 4.802 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.68% during the forecast period 2025 - 2035. The non-dairy ice cream sector is rapidly evolving due to...

NEWARK, DE – June 29, 2026 – The global Sourdough Bakery Premix Market is witnessing steady growth as consumers and bakery manufacturers increasingly shift toward fermented bakery products, premium bread varieties, and convenient baking solutions. According to Future Market Insights (FMI), the market is projected to grow from USD 650.0 million in 2026 to USD 1,120.9 million by 2036,...