NEWARK, DE, June 25, 2026 — The global precision fermentation ingredients market is entering a transformative growth phase as industries increasingly adopt biotechnology-driven ingredient manufacturing solutions. Valued at USD 4.76 billion in 2026, the market is projected to reach USD 136.61 billion by 2036, expanding at a compound annual growth rate (CAGR) of 39.9% between 2026 and 2036,...