"According to the latest report published by Data Bridge Market Research, the Plant Based Functional Food Ingredients Market The global plant based functional food ingredients market size was valued at USD 128.41 billion in 2025 and is expected to reach USD 215.73 billion by 2033, at a CAGR of 6.70% during the forecast period Plant Based Functional Food...

According to a new report from Intel Market Research, the Asia‑Pacific Dried Mango Slices market was valued at USD 0.72 billion in 2025 and is projected to expand to USD 1.15 billion by 2034, reflecting a robust CAGR of 5.9 % over the forecast horizon (2025‑2034). This growth is underpinned by a combination of demographic, economic, and technological forces that are reshaping consumer snacking...

The global Buckwheat Flour Market is experiencing steady growth, driven by increasing consumer demand for gluten-free and nutrient-rich food alternatives, rising awareness of functional foods, and expanding adoption of plant-based diets. Buckwheat flour is widely recognized for its high protein content, essential amino acids, fiber richness, and suitability for gluten-intolerant consumers. The...

The global Brown Rice Powder Market is witnessing strong and consistent growth, driven by increasing consumer preference for gluten-free, organic, and clean-label food ingredients. The market is projected to reach US$ 2.39 billion by 2034, rising from US$ 1.39 billion in 2025, and is expected to register a CAGR of 6.97% during 2026–2034. This growth is strongly supported by the rising...

NEWARK, Del., USA | May 13, 2026 — According to Future Market Insights (FMI), the global polydextrose market is experiencing steady growth, supported by increasing demand for sugar reduction solutions, rising adoption of soluble dietary fibers, and expanding use of multifunctional food ingredients across bakery, beverages, supplements, and dairy applications. The market is also...

According to a new report from Intel Market Research, the global Honey Crystals market was valued at USD 120 million in 2025 and is projected to reach USD 210 million by 2034, exhibiting a CAGR of 6.7% during the forecast period (2026–2034). This growth is propelled by the increasing consumer preference for natural sweeteners, heightened health‑conscious awareness worldwide, and the...

The global soy fortified bulgur industry is gaining momentum as consumers increasingly seek nutritious, protein-rich, and convenient food products. Growing awareness of balanced diets, plant-based nutrition, and functional food ingredients is encouraging manufacturers to develop innovative grain-based products with enhanced nutritional value. According to market projections, the Soy...

The global Lactoferrin Market is witnessing steady growth, driven by rising demand for functional food ingredients, increasing awareness of immune health, and expanding applications across infant nutrition, pharmaceuticals, and dietary supplements. The market size is projected to reach US$ 498.87 million by 2034, rising from US$ 330.82 million in 2025, and is expected to register a CAGR of...

According to a new report by UnivDatos, The Nootropic Food Ingredients Market is expected to reach USD million in 2033 by growing at a CAGR of 10.42%. Technological advancements in extraction, encapsulation, and ingredient stabilization are providing broader use of nootropic compounds in complex food matrices. Microencapsulation helps protect sensitive actives like omega-3 fatty...

The North America soy-fortified bulgur market is gaining traction as consumers seek nutritious, protein-enriched grain products that align with healthy and plant-based dietary preferences. Soy-fortified bulgur combines the fiber and whole-grain benefits of traditional bulgur with the enhanced protein content of soy, making it an attractive ingredient for health-conscious individuals and food...