The food and drink sector responds in real time to changing consumer requirements and innovations in sourcing and production, as well as new methods of delivery. It comes to be defined by new cultural shifts, technological advances, global economics, and all food choices offered to users. The CAGR is 6.1% with an estimated value of USD 15884.7 Million together with a transformative way foods...

The food and drink sector responds in real time to changing consumer requirements and innovations in sourcing and production, as well as new methods of delivery. It comes to be defined by new cultural shifts, technological advances, global economics, and all food choices offered to users. The CAGR is 4.9%, with an estimated value of 36495.0 Million , together with a transformative way foods are...

Food safety and product integrity are central concerns for manufacturers operating in increasingly regulated global markets. Materials used in food-contact applications must not only perform effectively but also comply with strict health standards. Low molecular weight polyisobutylene has become an important polymer in this context, offering a combination of inertness, flexibility, and...

How is bioprocess technology entering the food sector? The tools developed for biopharmaceutical production are now being pivoted toward "cellular agriculture"—the production of meat and dairy products directly from cells. This transition requires bioprocess technology that is optimized for high volumes and extremely low costs, far below the margins seen in the drug industry. Fermentation...

The food and drink sector responds in real time to changing consumer requirements and innovations in sourcing and production, as well as new methods of delivery. It comes to be defined by new cultural shifts, technological advances, global economics, and all food choices offered to users. The CAGR is 44.7%, with an estimated value of $3,446.0 Million by 2031, together with a...

The food and drink sector responds in real time to changing consumer requirements and innovations in sourcing and production, as well as new methods of delivery. It comes to be defined by new cultural shifts, technological advances, global economics, and all food choices offered to users. The CAGR is 3.2%, with an estimated value of $10556.1 Million by 2031, together with a transformative way...

The food and drink sector responds in real time to changing consumer requirements and innovations in sourcing and production, as well as new methods of delivery. It comes to be defined by new cultural shifts, technological advances, global economics, and all food choices offered to users. The CAGR is 4.8%, with an estimated value of $1,858.4 Million by 2030, together with a...

The global food sector continues to evolve as manufacturers respond to stricter safety regulations, changing consumer preferences, and expanding distribution networks. In this environment, materials used in food-contact applications must deliver dependable performance and regulatory compliance. Medium molecular weight polyisobutylene has gained recognition as a polymer that meets...

Market Overview The global organic pet food market size was valued at USD 2.29 Billion in 2024. It is estimated to reach from USD 2.46 Billion in 2025 to USD 4.29 Billion by 2033, growing at a CAGR of 7.2% during the forecast period (2025–2033). The growth of the market is attributed to rising trend of humanization of pets...

Market Overview The seasoning and spices market size was valued at USD 24.65 billion in 2024 and is projected to grow from USD 26.01 billion in 2025 to reach USD 42.11 billion by 2033, growing at a CAGR of 5.5% during the forecast period (2025–2033).  The global Seasoning and Spices market continues to evolve rapidly, driven by shifting...