As per Market Research Future analysis, the Coffee Market Size was estimated at 119.96 USD Billion in 2024. The Coffee industry is projected to grow from 122.79 USD Billion in 2025 to 155.05 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 2.3% during the forecast period 2025–2035. The increasing demand for specialty products and green coffee market innovations...

  The cough syrup industry continuously evolves in response to changing consumer expectations, scientific discoveries, regulatory developments, and competitive pressures that collectively shape product innovation and market positioning strategies. The Cough Syrup Market trends reflect broader healthcare industry movements toward natural ingredients, personalized medicine, convenient...

How is bioprocess technology entering the food sector? The tools developed for biopharmaceutical production are now being pivoted toward "cellular agriculture"—the production of meat and dairy products directly from cells. This transition requires bioprocess technology that is optimized for high volumes and extremely low costs, far below the margins seen in the drug industry. Fermentation...

As per MRFR analysis, the Glucose Syrup Market Size was estimated at 4922.49 USD Million in 2024. The glucose syrup industry is projected to grow from 5315.1 USD Million in 2025 to 10225.47 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 6.83 during the forecast period 2025 - 2035. The global Glucose Syrup Market is evolving rapidly as food, beverage, and pharmaceutical...

As per Market Research Future analysis, the Sorbitol Market industry is projected to grow from USD 2.321 Billion in 2025 to USD 3.824 Billion by 2035, exhibiting promising growth opportunities. The sorbitol market’s expansion is closely linked to its extensive use in food processing, pharmaceuticals, and personal care products. Increasing consumer preference for low-calorie and sugar-free...

Chocolate continues to hold a central place in global consumption patterns, celebrated for its taste, versatility, and emotional connection. Consumers are increasingly seeking products that combine flavor, health, and ethical sourcing, reflecting broader trends toward wellness, premiumization, and sustainability in food choices. The Chocolate Market is expanding rapidly, supported by...

As per Market Research Future analysis, the Alternative Sweeteners Market Size was estimated at 7.16 USD Billion in 2024. The Alternative Sweeteners industry is projected to grow from 7.521 USD Billion in 2025 to 12.3 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.04% during the forecast period 2025 - 2035. The Alternative Sweeteners Market is witnessing...

The Precision Fermentation Ingredients Market is witnessing exceptional growth as food, nutrition, and biotechnology industries increasingly adopt advanced fermentation technologies to produce high-value ingredients sustainably. Valued at US$ 2,901.43 million in 2024, the market is projected to expand at an impressive CAGR of 44.30% from 2025 to 2032. This rapid momentum is driven by rising...

The sesame seed market and nut and seed paste market have experienced significant growth due to rising consumer interest in nutrient-rich, plant-based foods. Sorbitol has emerged as a key ingredient supporting these trends by enhancing product stability, moisture retention, and sweetness without excessive calories. Importance in Sesame Seed-Based Products:Sesame seed products, including tahini...

As health awareness and mindful consumption continue to shape food and drink trends, zero sugar wine has emerged as an exciting option for wine enthusiasts who want to enjoy great taste without unnecessary sugar. Traditionally, wine contains residual sugars left behind after fermentation, but modern winemaking techniques now make it possible to create wines with little to no sugar while...