The evolution of dietary habits worldwide reflects a growing desire for foods that deliver both nutrition and transparency. Consumers are no longer satisfied with basic calorie intake; instead, they seek ingredients that contribute to long-term well-being. Organic kale powder has gained traction as a concentrated source of nutrients that fits seamlessly into modern lifestyles, offering...

Market Overview The global hydrolyzed wheat protein market size was valued at USD 8,290.76 million in 2022. It is estimated to reach USD 13,389.59 million by 2031, growing at a CAGR of 5.47% during the forecast period (2023–2031). The global Hydrolyzed Wheat Protein market continues to evolve rapidly, driven by shifting consumer trends, rising investments,...

As health awareness and mindful consumption continue to shape food and drink trends, zero sugar wine has emerged as an exciting option for wine enthusiasts who want to enjoy great taste without unnecessary sugar. Traditionally, wine contains residual sugars left behind after fermentation, but modern winemaking techniques now make it possible to create wines with little to no sugar while...